Khiri, located in Jalan Besar along Hamilton Road, is a laid back, understated restaurant that dishes out down-to-earth, authentic flavours of Thailand. Our carefully paced tasting menus take diners on a pleasurable journey through Thailand. They are designed to offer a complete dining experience no matter your group size and are conceived to be both familiar and adventurous.

The name Khiri, which means “mountain” in Thai, represents strength, tranquillity, and the pursuit of greatness. The name is symbolic of the restaurant’s dedication to reaching new heights in culinary innovation. Head Chef Miller Mai’s tightly curated menus demonstrate a firm handle on the depth and breadth of Thai cuisine, carefully balancing the heady attraction of hot, sour, salty, and sweet with a restrained application of contemporary culinary techniques and thinking. His team harnesses the gastronomic potential of the multi-course format to offer a deliciously fun experience diners will crave for time and again.


A destination for unique and memorable dining experiences


Housed in a 1930s shophouse, our cosy restaurant is lined with traditional Thai folk art along one wall, which depicts ancient Thailand’s lifestyle and traditions. An eclectic playlist of mellow Thai tunes ranging from pop to rock adds to the relaxed, rustic urban vibe.

For a ringside view of the action in the open kitchen, guests may choose to be seated at one of the restaurant’s 10 counter seats at the chef’s table. The rest of the dining room offers versatile seating for both small and large groups of diners.

Khiri is perfect for every occasion — business meetings, date nights, celebrations or simply a night out with friends. Drop us a line at +65 8686 6169 for corporate events and group bookings for 6 guests or more.


Restaurant Khiri is a space that brings you into a contemporary Thai culinary speakeasy experience.

head Chef

miller mai

Chef Miller, who heads the kitchen at Khiri, brings a wealth of experience in translating familiar flavours with creativity. He first earned his stripes at age 13, assisting his father in the family’s tze char restaurant, gathering vital knowledge of what seduces diners’ palates and bellies. His near two decades of experience spanning Chinese, French, Italian and Japanese kitchens across Singapore includes stints at Tippling Club and Open Farm Community. The former head chef of Ding Dong memorably delivered witty, modern Southeast Asian plates that were rib-stickingly robust yet refined. His judicious use of contemporary kitchen techniques and his understanding of diners’ hunger for deliciously satiating meals — yield experiences that are witty, fun and seriously good.

Discover the culinary nuances of Thailand’s four regions: the north, the northeast, the south and the centre.


The tasting menu at Khiri changes throughout the year to offer diners new entry points into Thailand’s diverse regional cuisines. Our chefs’ deft balance of hot, sour, salty and sweet — the hallmarks of Thai cuisine — come to the fore in each dish, offering familiarity, pleasure and satisfaction with each menu change. The result is a slate of dishes that stay true to their origins on the palate and the emotions they evoke — while inviting guests to discover the subtleties of Thai cuisine from a new vantage point.

Khiri Tasting Menu | $148++

Miang kham l เมี่ยงคำ
Wild betel leaf, Rayong Shrimp with Homemade Lemongrass Reduction


Kai pan ta-krai, Thod man goong l ไก่พันตะไคร้กับทอดมันกุ้ง
“Street Style Snacks” Lemongrass Chicken & Prawn Cake with Pickled Shallot Chili


Kaeng Liang Kao Phod l แกงเลียงข้าวโพดหวาน
Hokkaido White Corn Soup with Hand Dived Scallops & Holy Basil


Yum phonlamai ruam pla grob l ยำผลไม้รวมปลากรอบ
Crispy Fish Roll, Spicy mango salad with Roasted Hazelnuts


Pla kra pong daeng yang l ปลากระพงย่างน้ำจิ้มสามรส
Dry Aged Barramundi, Grilled Garlic Sprout & Zesty Thai Green Chili


*Esaan Kor moo yang l อีสานคอหมูย่าง
Grilled Iberico secreto, Esaan style


*Kaeng massaman sikhrong nuea thoon l แกงมัสมั่นซี่โครงเนื้อตุ๋น
Slow-Cook Angus Beef Short Ribs (+ $22.00)


Priaew waan sorbet l เปรี้ยวหวาน ซอร์เบต
Soursop sorbet, Pomelo Pulp, Kaffir Lime


Kaeng buad phueak chor pha-ga l แกงบวดเผือกช่อผกา
Silky Purple Yam Paste served warm with Palm Sugar Dumpling & our house churned Coconut Ice Cream



Signature khao pad kid terng l ข้าวผัดปลากุเลาเค็ม
“a fried rice to remember” 6 month cured salted threadfin and crabmeat
$14.00 per bowl (min. order 2 bowls)


Premium Crystal fresh Water
Sparkling or Still (free flow) $5.00 per pax

Menu is subject to change. All prices are subject to 10% service charge & 8% GST